General day to day stuff
-
Stran
- Posts: 2750
- Joined: Tue Nov 29, 2011 10:11 pm
Post
by Stran » Tue Aug 14, 2012 10:52 am
Justin Credible wrote:that is just wrong.........over cooking it like that burns all the juices out of it and may as well be eating shoe leather
not at all the meat still falls away on the knife if you have a good bit of steak !
when im in the states i need to ask for it extremely burnt as well done doesnt come near over there to what i want it like
-
Justin Credible
- Posts: 141102
- Joined: Thu May 05, 2011 4:29 pm
- Location: Peoples Republic of Cork
-
Contact:
Post
by Justin Credible » Tue Aug 14, 2012 10:58 am
similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.
I had them take it back and cook it some more
-
Stran
- Posts: 2750
- Joined: Tue Nov 29, 2011 10:11 pm
Post
by Stran » Tue Aug 14, 2012 11:24 am
Justin Credible wrote:similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.
I had them take it back and cook it some more
i need to do that regular at restaurants i honestly cant eat it if theres any blood or red in it at all , but i hate sending it back although i do , as fuck only knows what they do to it when its back there
-
mattp
- Posts: 1000
- Joined: Thu May 05, 2011 7:27 pm
-
Contact:
Post
by mattp » Tue Aug 14, 2012 12:59 pm
Used to prefer well-done, but I'm a "medium" man now. Especially at my local Argentinian steak-house. Delicious.
-
gonk
- Posts: 2141
- Joined: Fri Jul 15, 2011 3:37 pm
- Location: Brize Norton
-
Contact:
Post
by gonk » Tue Aug 14, 2012 2:09 pm
Medium rare for me
I wished for this, I bitched at that
I've left behind this little fact
You cannot kill what you did not create
-
Sheep Shagger
- Posts: 3887
- Joined: Thu May 05, 2011 3:14 pm
-
Contact:
Post
by Sheep Shagger » Tue Aug 14, 2012 3:28 pm
mattp wrote:Used to prefer well-done, but I'm a "medium" man now. Especially at my local Argentinian steak-house. Delicious.
What does an Argentinian taste like?
-
D & B
- Posts: 24120
- Joined: Thu May 05, 2011 3:05 pm
-
Contact:
Post
by D & B » Tue Aug 14, 2012 3:33 pm
nikkiboy wrote:mattp wrote:Used to prefer well-done, but I'm a "medium" man now. Especially at my local Argentinian steak-house. Delicious.
What does an Argentinian taste like?
A bit greasier?
-
Knots & crosses
- Posts: 12372
- Joined: Thu May 05, 2011 3:30 pm
-
Contact:
Post
by Knots & crosses » Tue Aug 14, 2012 4:05 pm
Stran wrote:Justin Credible wrote:similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.
I had them take it back and cook it some more
i need to do that regular at restaurants i honestly cant eat it if theres any blood or red in it at all , but i hate sending it back although i do , as fuck only knows what they do to it when its back there
aye, if you ask a chef to murder a good bit of beef, then tell him he didn't do it properly, it won't end well.
-
Sheep Shagger
- Posts: 3887
- Joined: Thu May 05, 2011 3:14 pm
-
Contact:
Post
by Sheep Shagger » Tue Aug 14, 2012 4:35 pm
Knots & crosses wrote:Stran wrote:Justin Credible wrote:similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.
I had them take it back and cook it some more
i need to do that regular at restaurants i honestly cant eat it if theres any blood or red in it at all , but i hate sending it back although i do , as fuck only knows what they do to it when its back there
aye, if you ask a chef to murder a good bit of beef, then tell him he didn't do it properly, it won't end well.
I had someone the other day order a ribeye, can you burn it and then when you think it is too burnt, burn it some more - luddite