How do you take your steak?

Post by **Stran** » Tue Aug 14, 2012 10:52 am

Justin Credible wrote:that is just wrong.........over cooking it like that burns all the juices out of it and may as well be eating shoe leather

not at all the meat still falls away on the knife if you have a good bit of steak !

when im in the states i need to ask for it extremely burnt as well done doesnt come near over there to what i want it like

Post by **Justin Credible** » Tue Aug 14, 2012 10:58 am

similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.

I had them take it back and cook it some more

Post by **Stran** » Tue Aug 14, 2012 11:24 am

Justin Credible wrote:similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.

I had them take it back and cook it some more

i need to do that regular at restaurants i honestly cant eat it if theres any blood or red in it at all , but i hate sending it back although i do , as fuck only knows what they do to it when its back there

Post by **mattp** » Tue Aug 14, 2012 12:59 pm

Used to prefer well-done, but I'm a "medium" man now. Especially at my local Argentinian steak-house. Delicious.

Post by **gonk** » Tue Aug 14, 2012 2:09 pm

Medium rare for me

Post by **Sheep Shagger** » Tue Aug 14, 2012 3:28 pm

mattp wrote:Used to prefer well-done, but I'm a "medium" man now. Especially at my local Argentinian steak-house. Delicious.

What does an Argentinian taste like?

Post by **D & B** » Tue Aug 14, 2012 3:33 pm

nikkiboy wrote:
mattp wrote:Used to prefer well-done, but I'm a "medium" man now. Especially at my local Argentinian steak-house. Delicious.
What does an Argentinian taste like?

A bit greasier?

Post by **Knots & crosses** » Tue Aug 14, 2012 4:05 pm

Stran wrote:
Justin Credible wrote:similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.

I had them take it back and cook it some more

i need to do that regular at restaurants i honestly cant eat it if theres any blood or red in it at all , but i hate sending it back although i do , as fuck only knows what they do to it when its back there

aye, if you ask a chef to murder a good bit of beef, then tell him he didn't do it properly, it won't end well.

Post by **Sheep Shagger** » Tue Aug 14, 2012 4:35 pm

Knots & crosses wrote:
Stran wrote:
Justin Credible wrote:similar to france, a few times i asked for medium and it was almost raw, i dread to think what rare was like.

I had them take it back and cook it some more

i need to do that regular at restaurants i honestly cant eat it if theres any blood or red in it at all , but i hate sending it back although i do , as fuck only knows what they do to it when its back there
aye, if you ask a chef to murder a good bit of beef, then tell him he didn't do it properly, it won't end well.

I had someone the other day order a ribeye, can you burn it and then when you think it is too burnt, burn it some more - luddite