General day to day stuff
-
D & B
- Posts: 24120
- Joined: Thu May 05, 2011 3:05 pm
-
Contact:
Post
by D & B » Sat Apr 14, 2012 10:39 am
How do you like yours?
Boiled with a dash of salt and pepper for me or maybe fried in a sandwich with a semi runny yolk.
Got to love the versatile egg.
-
Dicie
- Posts: 6200
- Joined: Thu May 05, 2011 2:38 pm
-
Contact:
Post
by Dicie » Sat Apr 14, 2012 10:42 am
Cant stand em, they give me the trotts bigtime.......
-
Randall
- Site Admin
- Posts: 209759
- Joined: Thu May 05, 2011 2:59 pm
- Location: On a hill surrounded by Indians (Leicester)
-
Contact:
Post
by Randall » Sat Apr 14, 2012 10:42 am
dont like them at all, except chocolate ones.
-
Justin Credible
- Posts: 141102
- Joined: Thu May 05, 2011 4:29 pm
- Location: Peoples Republic of Cork
-
Contact:
Post
by Justin Credible » Sat Apr 14, 2012 10:44 am
boiled,...must be dippy.
hard boiled , left to go cold for my salads
fried
scrambled
even raw at times
luvs me eggs me does
-
Sprocket501
- Posts: 8511
- Joined: Mon Jul 04, 2011 10:02 am
Post
by Sprocket501 » Sat Apr 14, 2012 10:44 am
Don't like them.
Eggs are for gayers.
-
Dicie
- Posts: 6200
- Joined: Thu May 05, 2011 2:38 pm
-
Contact:
Post
by Dicie » Sat Apr 14, 2012 10:45 am
Knots & crosses wrote:I like them deep fried and battered.
Theres a shock
-
Justin Credible
- Posts: 141102
- Joined: Thu May 05, 2011 4:29 pm
- Location: Peoples Republic of Cork
-
Contact:
Post
by Justin Credible » Sat Apr 14, 2012 10:47 am
Dicie wrote:Knots & crosses wrote:I like them deep fried and battered like my mars bars washed down with a bottle of buckfast
Theres a shock
fixed
-
M H
- Site Admin
- Posts: 75658
- Joined: Thu May 05, 2011 10:24 am
-
Contact:
Post
by M H » Sat Apr 14, 2012 10:52 am
Aborted chickens, yuck!
When you actually feel anger over a place like this it's time to get a life
-
TomH
- Posts: 913
- Joined: Thu May 05, 2011 4:57 pm
-
Contact:
Post
by TomH » Sat Apr 14, 2012 10:59 am
Poached, on toast.
-
Stran
- Posts: 2750
- Joined: Tue Nov 29, 2011 10:11 pm
Post
by Stran » Sat Apr 14, 2012 11:08 am
poached for me
-
gazman
- Posts: 6442
- Joined: Thu May 05, 2011 12:35 pm
-
Contact:
Post
by gazman » Sat Apr 14, 2012 12:00 pm
Whacked in an omlette for me. Can't stand fried eggs since my mother made me some that were under done with a snotty like texture when i was a kid.
-
gonk
- Posts: 2141
- Joined: Fri Jul 15, 2011 3:37 pm
- Location: Brize Norton
-
Contact:
Post
by gonk » Sat Apr 14, 2012 6:14 pm
Have scrambled every day for breakfast. Love poached, hate boiled
I wished for this, I bitched at that
I've left behind this little fact
You cannot kill what you did not create
-
hang the dj
- Posts: 4928
- Joined: Thu May 05, 2011 7:00 pm
-
Contact:
Post
by hang the dj » Sat Apr 14, 2012 6:44 pm
Can only eat scramble eggs & even then if they are slightest bit runny they give me the boke
-
welsh
- Posts: 2912
- Joined: Thu May 05, 2011 8:02 pm
-
Contact:
Post
by welsh » Sun Apr 15, 2012 3:51 pm
Scrambled eggs with cream and cress and underdone is my regular Saturday morning breakfast.
-
D & B
- Posts: 24120
- Joined: Thu May 05, 2011 3:05 pm
-
Contact:
Post
by D & B » Sun Apr 15, 2012 4:01 pm
welsh wrote:Scrambled eggs with cream and cress and underdone is my regular Saturday morning breakfast.
That sounds bloody lovely, gonna give that a try, apart from the underdone part.
-
welsh
- Posts: 2912
- Joined: Thu May 05, 2011 8:02 pm
-
Contact:
Post
by welsh » Sun Apr 15, 2012 4:06 pm
D & B wrote:welsh wrote:Scrambled eggs with cream and cress and underdone is my regular Saturday morning breakfast.
That sounds bloody lovely, gonna give that a try, apart from the underdone part.
It is mate though i would try them just slightly underdone
-
andy a
- Posts: 4137
- Joined: Thu May 05, 2011 3:05 pm
- Location: Slough
-
Contact:
Post
by andy a » Mon Apr 16, 2012 9:40 am
Turn themm into lime curd - can't beat home made on a slice of toast.
-
D & B
- Posts: 24120
- Joined: Thu May 05, 2011 3:05 pm
-
Contact:
Post
by D & B » Mon Apr 16, 2012 9:46 am
andy a wrote:Turn themm into lime curd - can't beat home made on a slice of toast.
That takes me back to my schooldays. Lemon curd sandwiches.........
-
andy a
- Posts: 4137
- Joined: Thu May 05, 2011 3:05 pm
- Location: Slough
-
Contact:
Post
by andy a » Mon Apr 16, 2012 9:47 am
I had a glut of lemons & limes in the fridge - obviously not drinking enough G & T's so I had to make something with them. I think I'm addicted to the stuff now!
Users browsing this forum: No registered users and 11 guests
