Off to the supermarket.....

[D & B]

To buy a joint of meat. Whats your favourite?

For the family its usually pork, but personally a leg of lamb get the juices flowing.

[M H]

Shoulder of lamb mate, more flavour than the leg

[D & B]

Shoulder of lamb mate, more flavour than the leg

I'll keep that in mind, whats the price difference? Sainsburys were doing a whole leg for £10 the other week.

[M H]

They still are so a shoulder's gonna come in around a couple of quid more. They need a bit longer cooking as the meat isn't as naturally tender

[martin71109]

i'm a gammon man, not a great chef so better at eating it than cooking it

[M H]

i'm a gammon man, not a great chef so better at eating it than cooking it

Love it mate, so much natural flavour it needs nothing added

[Knots & crosses]

Shoulder of lamb is good, pork loin & belly, topside beef is excellent also.

[martin71109]

i'm a gammon man, not a great chef so better at eating it than cooking it

Love it mate, so much natural flavour it needs nothing added

the mother-in-law cookes a mean gammon joint once a month, i usually take left overs for the following day lunch

[M H]

Pig loin goes very dry very quickly as there's no fat in it. The best beef joints are Aitch Bone, the closest cut to rump or Top Rump. Both are rare to find now as there's few real butchers about.

Beef Skirt is also brilliant if you can find it, a few minuits either side on a hot pan is all it takes