How do you take your steak?
Posted: Mon Aug 13, 2012 6:01 pm
Medium/well done for me.
Blood and chips just doesn't go.
Blood and chips just doesn't go.
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Whenver I have been in the company of someone who doesn't like their food cooked there always seems to be a deposit of blood after the 1st cut. Must be the cheap places I go to.welsh wrote:Has to be rare mate you wont get blood and chips if you let your steak rest..
Have had some on the tongue at a very inopportune moment mate!Monkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.
Haha not sure I want to know the detailsM H wrote:Have had some on the tongue at a very inopportune moment mate!Monkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.
Did you have to pull the tampon out first?M H wrote:Have had some on the tongue at a very inopportune moment mate!Monkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.
ThisMonkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.
It is, steak should be finish in the oven where most of the juice will come out then rested for a couple of minutes before being served, it should also be medium rare AT MOST!D & B wrote:Whenver I have been in the company of someone who doesn't like their food cooked there always seems to be a deposit of blood after the 1st cut. Must be the cheap places I go to.welsh wrote:Has to be rare mate you wont get blood and chips if you let your steak rest..
It is, steak should be finish in the oven where most of the juice will come out then rested for a couple of minutes before being served, it should also be medium rare AT MOST!D & B wrote:Whenver I have been in the company of someone who doesn't like their food cooked there always seems to be a deposit of blood after the 1st cut. Must be the cheap places I go to.welsh wrote:Has to be rare mate you wont get blood and chips if you let your steak rest..
your making me hungry now mateStran wrote:has to be extremely extremely extremely well done and brown meat all the way through ! cooked in some garlic butter served with chips and an egg or two and plenty of tomato sauce