The strongest red Leicester is the stuff that keeps the country going. Marvelous stuff.DeepFriedRat wrote: ↑Tue Oct 11, 2022 5:55 pm Red Leicester and Black Bomber Cheddar on pizza, tuc/crackers, Red pringles or with green olives
The cheese thread
- Emulsfier
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Re: The cheese thread
- tungsten tossers
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Re: The cheese thread
I used to love Cracker Barrel cheese but it is no longer sold in the Uk...
I do like Canadian cheddar too
I do like Canadian cheddar too
- Mabbsy
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Re: The cheese thread
Double Gloucester for me too.
Partial to Swiss Emmental also.
Ok thanks.
Partial to Swiss Emmental also.
Ok thanks.
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Tried Gorganzola yesterday. Not my thing.
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Re: The cheese thread
Goat cheese
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How would you score theRoss, Bob wrote:Didn’t wash myself since march. Quite a lot of cheese now.
Aroma?
Taste?
Texture?
Appearance?
‘For everyone who exalts himself will be humbled, and everyone who humbles himself will be exalted’
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Re: The cheese thread
Don’t know mate, ask Greipel.HalloweenJack wrote:How would you score theRoss, Bob wrote:Didn’t wash myself since march. Quite a lot of cheese now.
Aroma?
Taste?
Texture?
Appearance?
- Greipel
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- Emulsfier
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Re: The cheese thread
Had grilled cheese today. Always top stuff.
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Re: The cheese thread
Got some nice Applewood and also some Roule in the fridge, Working out what to have as a snack to soak up the beer, Got normal cream crackers, Salt n black pepper crackers and some garlic and thyme crackers, I shall let you know when I decide after this can.
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Opted for the Applewood on garlic and thyme crackers.
- Emulsfier
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Very nice.daveboygreen wrote: ↑Sun Oct 23, 2022 11:03 pm Opted for the Applewood on garlic and thyme crackers.
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Though it would be a bit pointless having cheese with garlic in on garlic crackers so the Applewood was the choice as I wanted the crackers more than the cheese lol
But very nice indeed I must say.
But very nice indeed I must say.
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Re: The cheese thread
Applewood is gorgeous. I had some Danish blue on crumpets earlier.daveboygreen wrote:Got some nice Applewood and also some Roule in the fridge, Working out what to have as a snack to soak up the beer, Got normal cream crackers, Salt n black pepper crackers and some garlic and thyme crackers, I shall let you know when I decide after this can.
‘For everyone who exalts himself will be humbled, and everyone who humbles himself will be exalted’
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Re: The cheese thread
Red Leicester earlier, not bad at all
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Just had some Roquefort on rosemary and sea salt ryvita thins.
Ok thanks.
Ok thanks.
‘For everyone who exalts himself will be humbled, and everyone who humbles himself will be exalted’
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