Potatoes

Post by **gonk** » Sat Apr 14, 2012 7:51 pm

Fair one. If I can be arsed I'll make my own batter using honey vodka and lager. It's a Heston blummenthal recipe

Post by **M H** » Sat Apr 14, 2012 8:13 pm

Self raising, salt and lager is all I use mate. Never water

Post by **micko** » Sat Apr 14, 2012 8:38 pm

What a bunch of f**king spud munchers.

Post by **DrZoidberg** » Sat Apr 14, 2012 9:05 pm

gonk wrote:Mars bars are alright, nothing special. Try a cheese-in burger in batter or a half pizza in batter, those are delicacies

true story, gonk. true story.

Post by **welsh** » Sun Apr 15, 2012 3:26 pm

Justin Credible wrote:I am Irish ...what do you think ?

fried, roasted, boiled, mashed, chipped

Is the famine over then

Post by **Justin Credible** » Sun Apr 15, 2012 3:28 pm

welsh wrote:
Justin Credible wrote:I am Irish ...what do you think ?

fried, roasted, boiled, mashed, chipped
Is the famine over then

Post by **welsh** » Sun Apr 15, 2012 3:35 pm

Sprocket501 wrote:Sauted.

Once a posh twat always a posh twat

Post by **micko** » Sun Apr 15, 2012 4:08 pm

An Irish machine gun!

Post by **M H** » Sun Apr 15, 2012 4:30 pm

micko wrote:An Irish machine gun!

We had loads of fun with them as kids

Post by **welsh** » Sun Apr 15, 2012 4:33 pm

Think i remember having one myself.

Post by **skweezit** » Mon Apr 16, 2012 5:45 pm

mashed. plain or with gravy.
thank-you for asking