The DF daily pig out thread, sponsored by Ginsters and fat f*****s

[ChrisW]

It's a great condiment.
Crab cakes essential ingredient.

[tungsten tossers]

Love a bit of Lea & Perrins, add it to most things that require a sauce from scratch.

I always put some on Cheese on toast especially with Red Leicester

yep... it is lovely on Cheese on toast

[HalloweenJack]

I’ve just had a bit of double Gloucester.

Ok thanks.

[Safc]

I’ve just had a bit of double Gloucester.

Ok thanks.

With Henderson's ?

[HalloweenJack]

I’ve just had a bit of double Gloucester.

Ok thanks.

With Henderson's ?

No, I do Like Hendo’s though. When I have Hendo’s it will generally be on a pie.

[The Thorn]

Last day before the challenge starts

[The Thorn]

[ChrisW]

You going veggie still?

[The Thorn]

You going veggie still?

Yep mate just had my last hot dog roll

Tomorrow off we go

[ChrisW]

Good luck fella. I wish I could do it but would mean cooking two meals most nights.

[ChrisW]

Big Chinese on the way.

[HalloweenJack]

Good luck fella. I wish I could do it but would mean cooking two meals most nights.

There is a brilliant Vegetarian Indian restaurant in Bradford called Prashad. I’m not a veggie but I really loved the food at Prashad.

Ok thanks.

[The Thorn]

Last lasagne devoured.

Pray for me.

[shenmue]

Lamb grills, chips, mint curry sauce, KA grape drink, lemon meringue ice cream, mini snickers bar

[Safc]

[HalloweenJack]

Just going out for a carvery. I’m thinking Roast beef today.

[Randall]

Out for lunch today

[Randall]

A very nice chicken casserole

[Randall]

With a fruit crumble ro follow

[HalloweenJack]

Had a carvery. The Roast beef at my local is divine.