How do you take your steak?

Post by **D & B** » Mon Aug 13, 2012 6:01 pm

Medium/well done for me.

Blood and chips just doesn't go.

Post by **welsh** » Mon Aug 13, 2012 6:02 pm

Has to be rare mate you wont get blood and chips if you let your steak rest..

Post by **Justin Credible** » Mon Aug 13, 2012 6:03 pm

same here, one of my briothers has it almost black to a crisp and another likes it almost raw..

Post by **M H** » Mon Aug 13, 2012 6:04 pm

Rare with the blood oozing with every mouth full. Defuckinglicious

Post by **D & B** » Mon Aug 13, 2012 6:06 pm

welsh wrote:Has to be rare mate you wont get blood and chips if you let your steak rest..

Whenver I have been in the company of someone who doesn't like their food cooked there always seems to be a deposit of blood after the 1st cut. Must be the cheap places I go to.

Post by **Monkety Tonkety** » Mon Aug 13, 2012 8:00 pm

Medium to well done. Can't eat it rare, don't want to see any blood on my plate.

Post by **M H** » Mon Aug 13, 2012 8:06 pm

Monkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.

Have had some on the tongue at a very inopportune moment mate!

Post by **Justin Credible** » Mon Aug 13, 2012 8:10 pm

ah.oral at the wrong time of the month ya sick fuck

Post by **Monkety Tonkety** » Mon Aug 13, 2012 8:11 pm

M H wrote:
Monkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.
Have had some on the tongue at a very inopportune moment mate!

Haha not sure I want to know the details

Post by **D & B** » Mon Aug 13, 2012 8:20 pm

M H wrote:
Monkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.
Have had some on the tongue at a very inopportune moment mate!

Did you have to pull the tampon out first?

Post by **doG** » Mon Aug 13, 2012 8:23 pm

How do you take your steak?

Anyway I can get it, but preferably raw.

Post by **M H** » Mon Aug 13, 2012 8:23 pm

No mate, was what I would call spontaneous!

Post by **martin71109** » Mon Aug 13, 2012 8:29 pm

Monkety Tonkety wrote:Medium to well done. Can't eat it rare, don't want to see any blood on my plate.

This

No blood for me thank you

Post by **Knots & crosses** » Mon Aug 13, 2012 8:38 pm

Blue.

Post by **Sheep Shagger** » Tue Aug 14, 2012 9:19 am

D & B wrote:
welsh wrote:Has to be rare mate you wont get blood and chips if you let your steak rest..
Whenver I have been in the company of someone who doesn't like their food cooked there always seems to be a deposit of blood after the 1st cut. Must be the cheap places I go to.

It is, steak should be finish in the oven where most of the juice will come out then rested for a couple of minutes before being served, it should also be medium rare AT MOST!

Post by **Sheep Shagger** » Tue Aug 14, 2012 9:19 am

D & B wrote:
welsh wrote:Has to be rare mate you wont get blood and chips if you let your steak rest..
Whenver I have been in the company of someone who doesn't like their food cooked there always seems to be a deposit of blood after the 1st cut. Must be the cheap places I go to.

It is, steak should be finish in the oven where most of the juice will come out then rested for a couple of minutes before being served, it should also be medium rare AT MOST!

Post by **The Ginge Reaper** » Tue Aug 14, 2012 9:48 am

It isnt blood. QI said so. It is plasma.

As for the question - medium.

Post by **Stran** » Tue Aug 14, 2012 10:45 am

has to be extremely extremely extremely well done and brown meat all the way through ! cooked in some garlic butter served with chips and an egg or two and plenty of tomato sauce

Post by **martin71109** » Tue Aug 14, 2012 10:47 am

Stran wrote:has to be extremely extremely extremely well done and brown meat all the way through ! cooked in some garlic butter served with chips and an egg or two and plenty of tomato sauce

your making me hungry now mate

Post by **Justin Credible** » Tue Aug 14, 2012 10:49 am

that is just wrong.........over cooking it like that burns all the juices out of it and may as well be eating shoe leather