The cheese thread

General day to day stuff
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Emulsfier
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Re: The cheese thread

Post by Emulsfier » Tue Oct 11, 2022 6:00 pm

DeepFriedRat wrote: Tue Oct 11, 2022 5:55 pm Red Leicester and Black Bomber Cheddar on pizza, tuc/crackers, Red pringles or with green olives
The strongest red Leicester is the stuff that keeps the country going. Marvelous stuff.
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tungsten tossers
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Re: The cheese thread

Post by tungsten tossers » Tue Oct 11, 2022 6:09 pm

I used to love Cracker Barrel cheese but it is no longer sold in the Uk...

I do like Canadian cheddar too

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Mabbsy
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Re: The cheese thread

Post by Mabbsy » Fri Oct 14, 2022 8:07 am

Double Gloucester for me too.

Partial to Swiss Emmental also.

Ok thanks.

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Emulsfier
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Re: The cheese thread

Post by Emulsfier » Fri Oct 14, 2022 8:23 am

Tried Gorganzola yesterday. Not my thing.
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tungsten tossers
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Re: The cheese thread

Post by tungsten tossers » Fri Oct 14, 2022 8:25 am

Emulsfier wrote: Fri Oct 14, 2022 8:23 am Tried Gorganzola yesterday. Not my thing.
+1
Vile stuff

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Greipel
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Re: The cheese thread

Post by Greipel » Fri Oct 14, 2022 12:23 pm

Goat cheese
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Re: The cheese thread

Post by Emulsfier » Fri Oct 14, 2022 12:44 pm

Greipel wrote: Fri Oct 14, 2022 12:23 pmGoat cheese
Is quite nice. Dont like goat milk though.
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Greipel
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Re: The cheese thread

Post by Greipel » Fri Oct 14, 2022 1:51 pm

Emulsfier wrote: Fri Oct 14, 2022 12:44 pm
Greipel wrote: Fri Oct 14, 2022 12:23 pmGoat cheese
Is quite nice. Dont like goat milk though.
Once I ate and drank those. That was the last time.
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Ross, Bob
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Re: The cheese thread

Post by Ross, Bob » Fri Oct 14, 2022 7:58 pm

Didn’t wash myself since march. Quite a lot of cheese now.
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HalloweenJack
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Re: The cheese thread

Post by HalloweenJack » Fri Oct 14, 2022 8:40 pm

Ross, Bob wrote:Didn’t wash myself since march. Quite a lot of cheese now.
How would you score the
Aroma?
Taste?
Texture?
Appearance?
‘For everyone who exalts himself will be humbled, and everyone who humbles himself will be exalted’

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Ross, Bob
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Re: The cheese thread

Post by Ross, Bob » Fri Oct 14, 2022 8:44 pm

HalloweenJack wrote:
Ross, Bob wrote:Didn’t wash myself since march. Quite a lot of cheese now.
How would you score the
Aroma?
Taste?
Texture?
Appearance?
Don’t know mate, ask Greipel.
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Greipel
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Re: The cheese thread

Post by Greipel » Sat Oct 15, 2022 9:45 am

Ross, Bob wrote: Fri Oct 14, 2022 8:44 pm
HalloweenJack wrote:
Ross, Bob wrote:Didn’t wash myself since march. Quite a lot of cheese now.
How would you score the Aroma? Taste? Texture? Appearance?
Don’t know mate, ask Greipel.
I'm not aberrated, ask someone else.
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Emulsfier
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Re: The cheese thread

Post by Emulsfier » Sun Oct 23, 2022 10:24 pm

Had grilled cheese today. Always top stuff.
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Re: The cheese thread

Post by daveboygreen » Sun Oct 23, 2022 10:54 pm

Got some nice Applewood and also some Roule in the fridge, Working out what to have as a snack to soak up the beer, Got normal cream crackers, Salt n black pepper crackers and some garlic and thyme crackers, I shall let you know when I decide after this can.

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Re: The cheese thread

Post by daveboygreen » Sun Oct 23, 2022 11:03 pm

Opted for the Applewood on garlic and thyme crackers.

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Re: The cheese thread

Post by Emulsfier » Sun Oct 23, 2022 11:05 pm

daveboygreen wrote: Sun Oct 23, 2022 11:03 pm Opted for the Applewood on garlic and thyme crackers.
Very nice.
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Re: The cheese thread

Post by daveboygreen » Sun Oct 23, 2022 11:20 pm

Though it would be a bit pointless having cheese with garlic in on garlic crackers so the Applewood was the choice as I wanted the crackers more than the cheese lol

But very nice indeed I must say.

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Re: The cheese thread

Post by HalloweenJack » Mon Oct 24, 2022 2:18 pm

daveboygreen wrote:Got some nice Applewood and also some Roule in the fridge, Working out what to have as a snack to soak up the beer, Got normal cream crackers, Salt n black pepper crackers and some garlic and thyme crackers, I shall let you know when I decide after this can.
Applewood is gorgeous. I had some Danish blue on crumpets earlier.
‘For everyone who exalts himself will be humbled, and everyone who humbles himself will be exalted’

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Mabbsy
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Re: The cheese thread

Post by Mabbsy » Thu Oct 27, 2022 10:13 pm

Red Leicester earlier, not bad at all

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Re: The cheese thread

Post by HalloweenJack » Thu Oct 27, 2022 11:00 pm

Just had some Roquefort on rosemary and sea salt ryvita thins.

Ok thanks.
‘For everyone who exalts himself will be humbled, and everyone who humbles himself will be exalted’

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